All news articles for January 2017

MPs are trying to amend EU law to protect 'free-range' poultry from the bird flu crisis ©iStock

Bird flu could halt free range egg production, warn MEPs

By Louis Gore-Langton

Outbreaks of bird flu throughout Europe could put a stop to free range eggs as safety precautions make meeting the labelling requirements impossible, Dutch members of the EU parliament have warned.

The finished packs of biscuits. Pic: Ishida

Poppies improves metal detection on its puff pastry biscuits

By Jenny Eagle

Ishida Europe’s Belgian agent BRN has installed three packaging machines for six different pack formats, trays and bags in sizes from 75g to 400g, with flexibility for up to seven changeovers for Poppies International.

Sack and kraft market to reach $80bn by 2021, says Smither’s Pira. Pic: Smither's Pira.

Consumer market growth drives sack & kraft paper market to $80bn by 2021

Smither’s Pira on what’s driving bakery packaging

By Jenny Eagle

Smaller pack sizes, technological advancements and demand for higher quality graphics will drive the sack and kraft market to $80bn by 2021, says Smither’s Pira.

A sharp rise in prices due to restricted supply and increased demand

Egg prices set to keep rising in EU

By Louis Gore-Langton

Egg prices in Europe have risen 16% since November last year driven up by bird flu outbreaks and rising consumer demand, say global commodities analysts at Mintec.

A beef jerky worker was fired for being a good Samaritan. Pic: iStock/bhofack2

Beef jerky facility sued over finger cutting incident

By Douglas Yu

The US Department of Labor (DOL) has filed a lawsuit against the owner of Lone Star Western Beef, John Bachman, after he fired an employee who called 911 to help a co-worker with a severed thumb. 

UK sales of gluten-free foods are projected to reach £673 million (€787m) by 2020 according to Kantar Worldpanel. © iStock

Industry welcomes GFIA, the UK's gluten-free trade group

By Niamh Michail

UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category. 

Sauces and filling methods will change says E-Pak.

‘As US diets change, so will sauces, filling and packaging methods’

By Krys Beal

‘Liquid filling machines are used in a range of industries, but one of the biggest industries to utilize this equipment is the food industry. Many different types of foods and sauces need liquid filling machines that are capable of handling liquid products...

Follow us

Products

View more

Webinars