All news articles for November 2016

Cisse Cocoa begins with founder and CEO, Diana Lovett’s passion for chocolate and social justice.  Photo: Cisse Cocoa

Cisse Cocoa brings single-origin cocoa beans to its snacking chocolate products

Cisse Cocoa to expand fair trade chocolate snacks in key retailers

By Douglas Yu

Cisse Cocoa has brought fair trade, single-origin cocoa beans to its chocolate bark products, as the company believes the 'snackfection' trend is no longer a secret to the consumer

Mercedes Hortal and Nuria Herranz, ITENE, at the AIPIA Congress.

AIPIA Congress 2016

ITENE develops antimicrobial packaging for bread

By Jenny EAGLE

ITENE (Packaging, Transport and Logistics Research Center) Madrid, has developed an antimicrobial packaging for bread, enhancing the quality and safety of the product.