News & Analysis on the Bakery and Snacks Industries
Scouting out Europe's latest free-from innovation at SIAL
By Niamh Michail
- Last updated on
GMT
What are the latest free-from trends sweeping Europe? How is the mature gluten-free market staying innovative? And how much on-pack prominence should you give to free-from claims? FoodNavigator hit the expo floor at SIAL in Paris to find out.