Summer Fancy Food Show
Manufacturers use quinoa for added nutrition, texture, color and function
Manufacturers have long-embraced quinoa for its many nutritional benefits, but at the Summer Fancy Food Show in New York City in late June it became apparent that increasingly they also are incorporating the ingredient into their products for other reasons, including its texture, color and binding properties. As a result, the ingredient is breaking free of its salad and side-dish silo to become a star across categories.
Manufacturers use quinoa for added nutrition, texture, color and function Barkeater uses uncooked quinoa for crunch New forms of quinoa opens doors for more uses in variety of products Green Leaf Foods adds quinoa to innovative wraps Highland Farm Foods makes quinoa snackable Campoverde adds quinoa to smoothie mixes Quinoa Way incorporates the versatile range of gluten-free products