Dang Foods – a Berkeley-based firm specializing in whole food snacks (coconut chips, onion chips)- is the first company to receive funding from Sonoma Brands, a food incubator run by KRAVE Jerky founder Jon Sebastiani.
Tri-Star Packaging's Oval Eco Street Bowl, which is made from unbleached bagasse – compostable sugar cane pulp – has won Gold in the Casual Dining Show Innovation Challenge 2016.
Global wheat production for the 2016 season is tipped to be below last year’s record levels according to new data from the United Nation’s Food and Agriculture Organization (FAO).
New product development remains an essential component of Graphic Packaging’s organic growth strategy, according to Michael Doss, president and CEO, discussing the company’s Q4 2015 financial results.
Crop inputs and dairy goods supplier Land O’Lakes has reported record earnings in 2015 – although total sales were down almost $2bn on the previous year.
Swisslog, which manufactures automated machines for warehouses and distribution centers, has debuted its CarryPick robot at Dubai’s Museum of the Future.
Dick Stevens - producer of a range of products that combine trail mix with jerky - is hoping to increase brand awareness with the launch of three new lines.
An injection of $2 million in Series Seed funds will help startup ELEMENT Snacks “reinvent rice cakes into fun snacks” by enabling it to expand distribution and roll out new packaging and branding, the company announced March 3.
Bakery ingredients business Orkla Food Ingredients (OFI) has boosted its presence in the ice cream cones and wafers market with the acquisition of Scottish supplier The Waverley Bakery Limited.