All news articles for December 2015

Top 6 inspection challenges for snack manufacturers

60-second interview

What do you do? Christy Draus, Eagle Product Inspection

By Jenny Eagle

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Christy Draus, marketing manager, Eagle Product Inspection.

Photo: Istock / Alex Skopje

What was 2015's most misleading product? Consumers cast their votes....

By Niamh Michail

It’s that time of year where the food industry eagerly looks to market analysts’ predictions for 2016’s upcoming trends. But consumer rights group FoodWatch is asking Dutch consumers to take a look back at 2015 and vote for the most misleading product....

“We’re finding for retail, the things that are happening more and the things we’re getting asked for are the free-from range – is it dairy-free, sugar-free, gluten-free, is it suitable for vegans?

Free-from in demand in UAE, says Lootah GM

By Eliot Beer

Free-from and organic products are in increasing demand from UAE retailers, in a significant shift over the last two years, according to Lootah Premium Foods’ general manager.

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