Despite a surge in popularity for gluten-free (GF) products, they are no healthier than their glutenous counterparts, according to new research from The George Institute for Global Health.
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
Solvay’s application to expand use of MVE to manufacture fluoro- and perfluoropolymers has been backed by a panel of the European Food Safety Authority (EFSA).
Thermo Fisher Scientific is seeing a shifting preference toward fresh versus packaged food which means a growing number of its customers (food processors) will need inspection equipment that is specifically engineered for those types of applications.
Munksjö has expanded its range of release papers for silicone coating and face-stock label papers, debuting them at LabelExpo Europe in Brussels, Belgium, (September 29-October 2).
Mondelez has been backed by the Birmingham City Council (BCC) over slow energy claims made for its BelVita breakfast biscuits after they were challenged in the UK.
Graze.com is set to launch in over 1,200 major retailers in the UK as the firm looks to build on its successful US launch with further rapid expansion.
The four largest national organisations representing the plastics packaging industry in Europe, Elipso (France), IK (Germany), BPF and PAFA (UK) have urgently called for polymer producers to accelerate restoration of normal supply conditions to plastics...
Fortress Technology has moved its Brazil manufacturing facility into larger premises of 3000m², after an increase in demand thanks to new norms in the Brazilian market which has forced companies to include metal detection in their production lines.
Cosmos Creations is growing fast in the US thanks to consumer association between puffed corn and popcorn and the plan is to seek out other parallel segments to spark global growth, it says.
Five national trade associations in the US have joined forces on a project to find out how materials flow through different types of materials recovery facilities (MRFs) to understand how to get more recyclables actually recycled.
PepsiCo has announced a series of appointments, including one to address the importance of digitally connected consumers and e-commerce distribution channel.
CCL Industries has signed an agreement to build a manufacturing plant for in-mould-labels (IML) in Memphis, Tennessee, with Korsini, a European IML producer in Izmir, Turkey.
Nestlé to open Digital Innovation Office in Silicon Valley in 2016
Nestlé is setting up a digital innovation team with staff drawn from the company’s marketing and technology groups, moving into an office in Silicon Valley co-located with swissnex, in 2016.
Boulder Brands – the firm behind EVOL Foods, Udi’s Gluten Free and Smart Balance – has reduced its salaried headcount by 15% and integrated its sales, marketing and innovation functions as part of a restructure following the departure of CEO Steve Hughes.
Two scientists have created a best practice case study for filling a HTF (Heat Transfer Fluid) system, commissioned by a company in Scandinavia, designed to hold 100 metric tons of a synthetic HTF.
More bakers could source more EU wheat as a strengthening dollar and uncertain weather conditions in the US make prices more competitive, says a grains expert.
A handful of bakeries and institutes across the EU are testing a novel proofing system that can slash energy consumption by 60% using ultrasound generated water droplets instead of steam.
Transportation issues are a top concern for many CPG companies, according to a survey by BCG (Boston Consulting Group) and the Grocery Manufacturers Association (GMA).
US cereal sales continue to decline, but retailers know the category is still important and want innovation around prevalent consumer trends, says the CEO of General Mills.
Amcor Flexibles Europe, Middle East and Africa (AFEMEA) has completed the acquisition of Nampak Flexible, in South Africa, with total net sales in the region of approximately €250m (US$280m).
The 2010 Dietary Guidelines for Americans say half of our grains should be whole. So how are we doing? FoodNavigator-USA headed to Portland, Oregon, for the 2015 Whole Grain Summit - organized by Oregon State University and the Grains for Health Foundation...
Fispal Technology 2015, an international fair for packaging, process and logistics for the food and beverage industry, took place between June 23-26, in Sao Paulo, Brazil.
Runners adding chia seeds to their diet in the belief that it will boost athletic performance may be disappointed to hear that the ‘superfood’ may not enhance their performance, says a new study from the Appalachian State University.
A novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes, will make its debut at the IFT show next week.
Asda is losing £500,000 a week in plant bread sales, as consumers continue to turn away from the traditional sliced loaf, according to the retailer’s senior category buying manager Emily Peck.
Canadian farmers are set to benefit from access to the very latest wheat seed varieties with enhanced characteristics, following a new research joint venture (jv) known as Limagrain Cereals Research Canada, located in Saskatoon, announced yesterday between...
A team of young engineers from CMB Engineering has excelled in this year’s Manufacturing Team Challenge category at the national WorldSkills UK competition, winning first prize for the design and production of a remote control forklift.
The European Food Safety Authority (EFSA) has given the green light for vitamin D bread made using a post-baking UV light treatment developed by Viasolde AB.
Consumers are gravitating towards less healthy ready-to-eat (RTE) cereal products and it has nothing to do with price or availability, find researchers.
The Schmersal Group has seen an above-average increase in demand for packaging and food machines from the BRIC countries (Brazil, Russia, India and China) and is expanding its Brazil subsidiary food production business this year.
'Sprouted grains have long term potential to be very big...' Ardent Mills
Sprouted whole grains could give the grain industry a real opportunity to claw back the initiative in the debate sparked by books like Grain Brain and Wheat Belly by tapping into demand for more nutrient-rich, minimally processed natural foods, but also...
