All news articles for March 30, 2015

Cereal survivor: Fiber could be a protective part of our diets, say researchers

30-Mar-2015 By Rachel Arthur

Cereal fiber has a ‘potentially protective’ role, say US researchers, after a study showed that people with the highest intake of cereal fiber had a 19% lower risk of death.

Dispatches from Anuga FoodTec 2015

Bakery sector satisfies sweet tooth at ExxonMobil Anuga stand

30-Mar-2015 By Jenny Eagle

ExxonMobil treated guests to samples of bakery products, in partnership with its customers who use its food grade lubricants, at Anuga FoodTec last week.

Were you one of the lucky ones to be captured on the FPD camera

Face in the crowd: Anuga FoodTec 2015

30-Mar-2015 By Jenny Eagle

Resource efficiency and sustainability were the underlying themes at Anuga FoodTec, in Cologne, Germany, this year.

Dispatches: Snaxpo 2015

Retail expert: Snack makers must get into ‘grocerants’ and e-commerce

30-Mar-2015 By Kacey Culliney

Retail-restaurant models and e-commerce are on the rise and snack makers must act fast to secure presence in these spaces, says a retail expert.

"New ideas need to be nurtured"

Critic-free innovation: What snack makers should learn from students

30-Mar-2015 By Kacey Culliney

Snack manufacturers can follow in the footsteps of design students – innovating positively, without a critical mind, says a market expert.

RF Biocidics delivers decontamination tech to almond firm

30-Mar-2015 By Joseph James Whitworth

RF Biocidics has installed its radio frequency equipment at an almond firm to eliminate possible harmful contaminants.

ConAgra Foods outlines 3 point plan to grow consumer business

30-Mar-2015 By Elizabeth Crawford

ConAgra Food outlines a three-point plant for growing sales of commercial brands, including Swiss Miss, Pam and Orville Redenbacher's, which continue to struggle despite improved share, profit and volume stabilization.