All news articles for March 2015

India's snack market will hit $4bn by 2018

Dispatches from Anuga FoodTec 2015

Heat and Control awaits go-ahead for India mega plant

By Kacey CULLINEY

Heat and Control plans to open a large-scale manufacturing facility in India to serve a rapidly growing snacks market and bolster business in the country, its sales head says.

Bar maker-turned co-packer BumbleBar furthers organic mission

Bar maker-turned co-packer BumbleBar furthers organic mission

By Maggie Hennessy

Long before “gluten-free,” “sustainable” and “organic” held the marketing sway they do now, Liz Ward wanted to channel her passion for organic agriculture and social justice into a naturally nutritionally dense food product by creating BumbleBar, an all...

Anuga FoodTec 2015

Were you one of the lucky ones to be captured on the FPD camera

Face in the crowd: Anuga FoodTec 2015

By Jenny EAGLE

Resource efficiency and sustainability were the underlying themes at Anuga FoodTec, in Cologne, Germany, this year.

ConAgra Food’s outlines 3 point plan to grow consumer business

ConAgra Foods outlines 3 point plan to grow consumer business

By Elizabeth Crawford

ConAgra Food outlines a three-point plant for growing sales of commercial brands, including Swiss Miss, Pam and Orville Redenbacher's, which continue to struggle despite improved share, profit and volume stabilization.