All news articles for October 24, 2014

Nielsen: Global snacks consumer data

Who is the global snacker?

By Kacey Culliney

Close to $400bn is spent annually on snacks worldwide, but who is the global snacker and what are the purchase motivators?

The HealthBread looked at ingredients and processing methods to improve the nutritional profile of breads

Exclusive talk with HealthBread project leader

HealthBread plans association to commercialize concepts

By Kacey Culliney

The EU HealthBread project wants to form an association by the end of the year to drive commercialization of its healthy bread technologies and concepts across Europe.

Did imPACKED make an impact?

Did imPACKED make an impact?

By Jenny Eagle

Simionato, which was acquired by HayssenSandiacre in 2011, part of Barry-Wehmiller Company, held its first factory open day in Italy recently called imPACKED 2014.

VTT develops bio-based 3-layer film for MAP

Special Edition: Shelf Life

VTT develops bio-based 3-layer film for MAP

By Jenny Eagle

VTT the Technical Research Centre of Finland has developed a bio-based 3-layer film for MAP (modified atmosphere packaging) applications and is looking for industrial partners and collaborators for commercializing the technology.

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