All news articles for September 2014

The Florapan line can be used in bakery products, pizza bases and pasta

Lallemand launches aromatic yeasts

Lallemand Baking Solutions has developed a range of aromatic baking yeasts that enable natural flavor improvement and differentiation in baked goods.

Frito-Lay's method relies on mixed fruit and cereal ingredients vacuum cooked

Patent Watch

Frito-Lay files fruit snack patent

By Kacey Culliney

Frito-Lay has filed a global patent to make snacks with high fruit content that combine crunch with a melt-in-the-mouth sensation.

Almonds are a ‘snack choice for a healthy diet’

Almonds are a ‘snack choice for a healthy diet’

By Stephen DANIELLS

A mid-morning snack of almonds may decrease food intake at lunch and dinner, making the nuts a ‘snack food choice for a healthy diet’, according to a new study from England.

Hot cereals represented 13.2% of the UK category and was worth £211m ($341m) in 2013

UK breakfast boom? Hot cereals up 17.9% in 2013

By Kacey Culliney

The demand for hot cereals like porridge has continued to experience a dramatic resurgence and will continue an upward trajectory for the next four years, according to a Key Note report.

Michelle Newman

60-second interview

What do you do? Michelle Newman Kliklok International

By Jenny Eagle

As part of FoodProductionDaily’s ongoing series of 60-second interviews with the movers and shakers of the food and beverage industry, we caught up with Michelle Newman, sales administration and marketing manager, Kliklok International.

Weetabix's Alpen lineup for China includes a green tea & dark chocolate bar

Weetabix unveils Alpen bars for Chinese market

By Lynda Searby

Alpen bars targeting busy professionals are the first Weetabix products to be formulated specifically for the Chinese market, following the UK company’s majority buy-out by Chinese conglomerate Bright Foods in 2012.

EFSA wants your views on its openness...

EFSA extends consultation on ‘Open EFSA’

By Annie Harrison-Dunn

The European Food Safety Authority has extended the period of public consultation on its discussion paper ‘Transformation to an Open EFSA’ by a month.

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