People on the move June 2014
FSNS C&A reveals vice president of audit services
Lori Ernst has been appointed vice president of audit services for Food Safety Net Services Certification and Audit (FSNS C&A).
Ernst will be responsible for maintaining the integrity of FSNS C&A audit and certification programs including training of new employees.
She will develop and maintain programs, oversee the FSNS C&A certification body and represent FSNS C&A in global conferences such as GFSI and industry specific conferences.
In her 20 years of service to the food industry, Ernst has focused on operational management including experience in steak cutting, marination, fully cooked meat products, processed meat and vegetables, ground beef and beef trimmings and beef cattle slaughter and fabrication.
Ernst has conducted more than 250 GFSI audits and audit capabilities cover animal welfare (all species), sanitation, food safety/ GMP, customer specific requirements, industry specific needs, and warehouse audits.
She also has audit experience in areas including bakeries, flour milling, fish, canning, oil refining, dairy, eggs, beverages, produce and snack food items.