All news articles for July 2014

While North American beef and pork prices are at top levels, analysts expect relief later this year.

Meat prices are beefing up

By Jenni Spinner

Food producers are feeling the heat as the cost of red meat continues surging, but analysts anticipate the trend likely will cool later in the year.

Victorian grains to reap long-term research benefits

Australia

Victorian grains to reap long-term research benefits

By RJ Whitehead

Grain growers in the state of Victoria will benefit from a new five year agreement that will increase research and development in their industry, according to the Australian agriculture minister.

Food packaging decorated with movie and television stars

Packaging design inspiration gallery: TIE-INS

By Jenni Spinner

In addition to pushing summer blockbusters and television shows, foods in packaging that promotes movies, programs, cartoons, and other non-food items can be hot sellers at retail. Here are some notable current and past examples of packaged products tie-ins...

A new EU report suggests taxes on fat, sugar, or other unhealthy foods can help to reduce consumption levels. However the report also warns that the issues are complex and that such levies can have unexpected effects

'Sin taxes' on unhealthy foods will work, says EU report

By Nathan Gray

Taxes imposed on sugary, salty or fatty foods do lead to reductions in consumption, says the European Commission in a new report. But higher taxes could also encourage consumers to simply go for cheaper products, it warns.

rigid packaging flexible packaging

Rigid v Flexibles: How big a bite can flexibles take?

By Rachel Arthur

Rigid packaging will remain a necessity for some food and pharmaceutical applications, according to Transparency Market Research (TMR) – but Flexible Packaging Europe (FPE) believes the door is wide open for flexibles to take a big bite out of rigid packs. 

Pecan Innovation Center: 'We’re trying to get manufacturers and ingredient folks to think about them as something other than a sweet pie filling'

Pecans: America's forgotten nut?

By Kacey Culliney

Pecans are not top of mind for US manufacturers and ingredient players but the antioxidant-rich nuts can move way beyond the famous pie, says the head of Georgia’s Center for Pecan Innovation.

Digital printing, QR coding and tracking are developments to be explored

pira packaging summit, november 11-12, london

Dare to be different: What's next for food packaging?

By Rachel Arthur

The pressure to reduce costs has had a big influence on food packaging over the last five years, but it could now be time to dust off ideas which offer differentiation and added value.

EU greening policy: Burden for farmers?

What greening will mean for UK farmers

EU greening policy will unduly burden farmers, ex- enviro minister says

By Maggie Hennessy

The European Union plans to link farm subsidies to environmentally-focused measures which will mean a greater administrative burden for farmers, according to former environment minister Owen Paterson, who announced the policy changes last month. 

'The goal is to offer low cost, fully-sprouted products on all different types of grains,' says the VP of sales and marketing at Grain Millers

Grain Millers working on fully-sprouted oats

By Kacey Culliney

Grain Millers is developing fully-sprouted oats but says industry needs to clarify the definition of ‘sprouted’ to differentiate between fully and partially-sprouted grains.

'We will have to wait and see how the global market reacts, but I don’t think it can have any fundamental influence on the consumers,' said Jack Watts, senior analyst for cereals and oilseeds at AHDB Market Intelligence

EU increases import duty for maize, sorghum and rye

By Anna Bonar

The European Union has set import duties for maize, sorghum and rye above zero for the first time in four years, but it shouldn't have an impact on prices anytime soon, according to an expert. 

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