All news articles for May 2014

Donna Dempsey talks to FPD about all things AMERIPEN

AMERIPEN reveals future targets

By Joseph James Whitworth

The executive director of AMERIPEN has targeted growing membership and becoming actionable with its research on packaging-related topics as part of its future direction.  

Left to right: Colin Pierce, Pierce Organic Farm, with One Degree Organics co-founder Danny Houghton. Houghton: “We only want to tell stories about ingredients we’re proud to tell stories about.” (Photo by Sondra Houghton.)

Special edition: Organic & non-GMO

One Degree Organic: like CPGs from the farmers’ market

By Maggie Hennessy

The founders of Canadian bakery products manufacturer One Degree Organic Foods think the current packaged food landscape has distanced consumers far too much from Mother Nature. They’re looking to narrow the gap between food producers and the end consumer...

Morrocan style flavors picture credit: Moroccanhospitality.com

Developing western snacks with an ‘Arabic’ spin on them

tna sees Middle East as fastest growing market

By Jenny EAGLE

The Middle East is the fastest growing market, in terms of business growth for tna, according to Michael Green, managing director, tna Australia.