All news articles for March 2014

Bakery Reformulation on Wednesday March 5 will bring you right up to scratch on everything you need to be thinking about when it comes to healthy baked goods

Decoding the future of healthy bakery

By Kacey Culliney

 Governments, NGOs and consumers are driving change in the bakery sector, but how can industry keep up? What’s the next direction for healthy bakery? And will this future need to be regulated?

Proper safety training and assessment can work toward bringing food personnel up to speed on strong safety protocols.

GLOBAL FOOD SAFETY CONFERENCE 2014

AIB: Food companies require a strong safety culture

By Jenni Spinner

A representative of AIB International says that building a strong safety program requires a cultural connection among food operation personnel.

Husky PET bottle portfolio

Firm will debut Altanium Matrix2 at Chinaplas 2014

Husky announces global restructure

By Jenny Eagle

Husky Injection Molding Systems has restructured its global business following its acquisition of Schöttli Group.

'We're going into a world of one-on-one marketing… Welcome to the new world of retail,' says Frito-Lay's chief marketing officer

Dispatches from Snaxpo 2014: Frito-Lay marketing executive insight, part I

Frito-Lay: ‘These days of mass marketing are limited…’

By Kacey Culliney

Mass marketing no longer resonates with today's consumer and it must be replaced by one-on-one marketing with dedicated focus on pre-shop behavior, says Frito-Lay’s senior vice president and chief marketing officer.

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