Thanks to affordable manufacturing labor and increased demand for Latin-flavored foods, Mexico is becoming an attractive locale for processing and packaging firms.
The marolo fruit should be used in flour form for snack bars because of its powerful nutritional properties and ability to improve taste and quality, researchers say.
More than 10,000 visitors and 400 exhibits were present at this week’s Europack Euromanut CFIA, running from 18-21 November 2013 in Lyon, France, browsing inventions in equipment, processing, packing, labelling, handling, and ingredients.
General Mills has developed gluten-free cereal lines, added protein, targeted adults and re-launched old favorites in a bid to boost cereal business in the US over the past year.
