Hard-working Mexicans seek convenience foods By Jenni Spinner 22-Aug-2013 - Last updated on 22-Aug-2013 at 23:10 GMT Facebook Twitter Linkedin Email to a friend The working people of Mexico are facing longer commutes, longer work days and a faster place. For this reason, ready foods and frozen meals are growing more popular, with producers such as Heinz and retailers like Walmart increasing offerings. Bolivians sweet on stevia Greek yogurt sambas into Brazil Canada hungers for ethnic foods Chileans crazy for mayonnaise Colombians raise a toast to fortified bread Tuna popular with early-rising Ecuadoreans Hard-working Mexicans seek convenience foods Americans munch on chilled lunch kits Prev 1 … 4 5 6 7 8 Next