Tuna popular with early-rising Ecuadoreans By Jenni Spinner 22-Aug-2013 - Last updated on 22-Aug-2013 at 23:10 GMT Facebook Twitter Linkedin Email to a friend Canned tuna is popular with Ecuadorians, with per capita consumption steadily increasing. In addition to starring in a local dish called encebollado, canned tuna is a popular breakfast edible purported to cure hangovers. Bolivians sweet on stevia Greek yogurt sambas into Brazil Canada hungers for ethnic foods Chileans crazy for mayonnaise Colombians raise a toast to fortified bread Tuna popular with early-rising Ecuadoreans Hard-working Mexicans seek convenience foods Americans munch on chilled lunch kits Prev 1 … 4 5 6 7 8 Next