Chileans crazy for mayonnaise By Jenni Spinner 22-Aug-2013 - Last updated on 22-Aug-2013 at 23:10 GMT Facebook Twitter Linkedin Email to a friend In Chile, consumers put the condiment on everything from hamburgers and French fries to sweet corn and rice. Brands have to compete with homemade, but Hellmann’s Premium, Kraft and others are gaining ground. Bolivians sweet on stevia Greek yogurt sambas into Brazil Canada hungers for ethnic foods Chileans crazy for mayonnaise Colombians raise a toast to fortified bread Tuna popular with early-rising Ecuadoreans Hard-working Mexicans seek convenience foods Americans munch on chilled lunch kits Prev 1 2 3 4 5 6 … 8 Next