Remember the gluey texture of the oatmeal your mom served you as a kid? Turns out, this is a good thing, according to new research comparing the satiating effects of oatmeal versus ready-to-eat cereals.
Ingredient supplier Chr. Hansen says it has stepped up efforts to support food and drink manufacturers in making the switch to the 'next generation' of natural colours by expanding its range of colouring foodstuffs.
FoodProductionDaily.com takes a look at the key moves that have taken place in the industry this past month. Ball Corporation, Sonoco and Tetra Pak are some of the firms involved in the round-up for April.
Suncup Juice, a frozen juice producer in Newark, NJ, reportedly has reduced warehouse labor, improved inventory and fulfillment accuracy, and cut product damage in its deep-freeze warehouse with an automated storage and retrieval system (ASRS).
In February 2012, Kraft unveiled a category first: MilkBite milk and granola bars for the refrigerated dairy aisle combining “real milk” (and as much calcium as an 8floz glass of milk), whole grains, nuts and fruit.