Occasion-based snacking during events like the Super Bowl, Christmas or Thanksgiving is driven by tradition, fun and indulgence not health, an analyst says.
Kellogg is significantly outpacing the competition in the frozen food aisles, posting a 12.8% surge in sales the fourth quarter of 2012 and a 10.8% rise in the full year, revealed bosses on an earnings call this morning.
Taura Natural Ingredients’ newly launched gourmet fruit inclusion range plugs convenience, shelf-life and health for the artisanal baker, its marketing manager says.
UK firm Allied Bakeries has launched a high fiber white bread loaf and roll line under its Allinson brand to target huge opportunities in the healthier white segment, its brand manager says.
Product Inspection for Bakers: Insight from Mettler-Toledo Part Two
Increased variety within the bakery sector is putting pressure on quality and safety management and means flexible product inspection programs are needed, says a specialist.
Product Inspection for Bakers: Insight from Mettler-Toledo Part one
Bakery manufacturers who want to differentiate themselves in a competitive market should consider communicating safety and quality efforts to consumers, a specialist says.
The UK Food Standards Agency (FSA) is holding an urgent meeting of retailers and suppliers today (Monday) following the discovery or pork DNA in halal meat supplied to prisons in England and Wales.
Canada Bread Company will close two fresh bakeries in Canada in a bid to improve efficiency and reduce overheads as it reacts to food inflation and rising costs, its CEO said.
