All news articles for September 2012

Shiner International approaches Nasdaq delisting

Shiner International approaches Nasdaq delisting

By Rod Addy

Packaging solutions firm Shiner International is edging closer to being delisted by the Nasdaq Stock Market, having received notice it will happen unless it lodges a request for an appeal hearing today.

Potato starch glaze offers favourable alternative to egg and dairy-based solutions, says KMC

Potato starch glaze may trump traditional options: KMC

By Kacey Culliney

Danish ingredients firm KMC has launched a potato starch bakery glaze that it says has superior shine and adhesion functionality that may even trump traditional egg and dairy-based options.

Cookies show promise for global growth

Latin America and Asia to dominate global bakery

By Kacey Culliney

As bakery growth flattens in Western economies, Latin America and Asia Pacific are two emerging markets that are set to dominate global bakery growth, an analyst suggests.

Maize-based nut substitute targets allergen-free market

Maize-based nut substitute targets allergen-free market

By Caroline Scott-Thomas

Limagrain Céréales Ingrédients (LCI) has introduced a maize-based nut substitute ingredient to add a nutty taste and texture to food products without introducing nut allergens to food facilities.

TNA: Egypt and Saudi markets growing exponentially

TNA: Egypt and Saudi markets growing exponentially

By Rod Addy

The Egypt and Saudi markets for bespoke integrated food processing systems are growing “exponentially” despite political instability in Egypt, according to packaging solutions provider TNA.

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