Egg replacement with Arla Foods Ingredients By Oliver Nieburg 16-Sep-2012 - Last updated on 21-Sep-2012 at 13:28 GMT Facebook Twitter Linkedin Email to a friend Our first stop of the day was Arla Foods Ingredients. Here we conducted a podcast with Soren Norgaard on using milk proteins for part-replacement in baked products and the potential cost savings that can be achieved amid an EU egg shortage. IBA 2012 in Munich, Germany Egg replacement with Arla Foods Ingredients Reach Food Systems seeks global distribution partner Rondo showcases new wares Aasted introduces new enrober Backaldrin talks up Kornspitz Prev 1 2 3 4 5 6 Next
