February – Gluten free goes mainstream By Oliver Nieburg 23-Dec-2011 - Last updated on 23-Dec-2011 at 09:25 GMT Facebook Twitter Linkedin Email to a friend In February, Euromonitor analysts said that gluten-free bakery products had moved from medical niche into the mainstream as consumers had grown more and more health conscious.(Photo credit: Genius)For the full story see HERE. January - Kraft sues Indian biscuit maker over alleged Oreo imitation February – Gluten free goes mainstream March - Kraft Foods, Unilever and Dr Oetker hit with €38m fine April – Diamond Foods moves for P&G’s Pringles brand May - Ingredients firms launch chocolate replacers to combat cocoa price hikes June – Gluten free certification enters US July – Guar gum prices remain high August – Cereal vitamin could aid impotence September - PepsiCo creates global snacks group October – Kraft opens €15m biscuit R&D centre in France November - First yeast-derived beta glucan approved as novel food in EU December - Frito Lay hit with lawsuit over all-natural claims Prev 1 2 3 4 5 … 12 Next
