The Minnesota-headquartered food major has offloaded its European dough business to The Cérélia Group, a French producer of ready-to-bake dough solutions, to consolidate its impetus in North America, its largest market.
Does fighting food waste sell? ‘We’re only going to change the system if the consumer buys into it’
from FoodNavigator.com
‘No hidden messages’: Taiwan seeks to tighten nutritional labelling regulations for all packaged foods
from FoodNavigator-Asia.com
General Mills exec talks growth of natural and organic segment: 'It’s amazing to me that 92% of households have natural and organic products in them'
from FoodNavigator-USA.com
Do Good Foods creates closed-loop system to tackle supermarkets' food waste issue
from FoodNavigator-USA.com
Upcycled barley startup partners with The Carbon Underground to give individuals the power to reverse climate change
Ingredients
Seven-figure ‘dilution-free’ boost will fast track gluten-free snack maker’s NA footprint
Manufacturers
US Sugar hits back as DOJ sues to block sugar mega-deal it says would create a 'cozy duopoly'
Markets
‘It will not be easy and it will not always be comfortable’: KIND’s DEI journey
Industry Voices
200-year-old Cotswold mill innovates with forward-thinking soil health initiative
Milling & Grains
Délifrance releases report to help UK bakers comply with Natasha’s Law
Bread
'Specialising in special': MSG adds premium Danish delights to growing customer portfolio
Cakes & Pastries
Top 10 tips for female entrepreneurs
Snacks
Rudi’s Organic Bakery welcomes back industry heavyweight
PepsiCo
‘Standout theme of mindful living’: Pringles’ Rice Fusions, Magnum Vegan nab breakthrough innovation status for 2021
Kellogg
Tostitos takes its ‘official chip and dip of the NFL’ status to the next level
PepsiCo
‘Still nowhere close to what any of us would call life as normal’: Kellogg's head warns of hit to profits
Kellogg
