Bakery and snacks, cereal, cakes and pastries global market news and science

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Snac International has created SNX to bolster innovation and collaboration opportunities for the global snacks industry. Pic: GettyImages/kajakiki

SNAC International creates new snacking platform to foster innovation

SNAC International has announced it has created a new industry forum for the global snack industry, to be held biennially to its vertically integrated supply chain flagship trade show, SNAXPO.

Generation gap: Mondelez highlights differing snack preferences between age groups in Australia

Mondelez Australia has revealed widely differing factors driving snack choice between different generations in Australia, although convenience and quality still stand out as major reasons for snacking across all age groups.

Irish gluten-free producer opens US office to meet growing demand

BeFree Foods has opened its first office in the US to meet the growing penchant for its free from bakery products among Americans.

Firmenich predicts 2020 to be the year of the blueberry as consumers seek classic flavors with unexpected twists

Due to its longstanding association with wellbeing and strong consumer awareness, Firmenich forecasts that 'classic blueberry' will be the flavor of the year for 2020 as consumers rediscover its versatility.

Brits are becoming more discerning about baked goods

Although consumers want higher quality bakery products, they are still price sensitive and becoming more health conscious, which is swaying their purchasing decisions. Will Cowling, marketing manager of FMCG Gurus examines how this is having an impact...