Bakery and snacks, cereal, cakes and pastries global market news and science

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A standard loaf of white bread is now unaffordable for many Zimbabweans. Pic: ©GettyImages/Solistizia

Bread is now a luxury in Zimbabwe: Bakers’ Association called out by government

The price of bread has almost doubled in Zimbabwe, placing it out of reach for many of the country’s impoverished population.

Nonni’s limited edition biscotti pays homage to brave spirit of cancer crusader

US artisan baker Nonni’s Foods is bringing back a limited edition Limoncello Pistachio Biscotti to celebrate its partnership with Alex’s Lemonade Stand Foundation (ALSF) to fight against childhood cancer.

Cease fire in Cheetos vs Peatos trademark dispute as parties come to ‘amicable’ resolution

A trademark dispute between Cheetos and pulse-based rival Peatos has been “amicably resolved,” after the latter agreed to remove the offending tagline, ‘Tigers live longer than cheetahs’ from its packaging and website.

Amaranth reclaims its superfood status in Mexico

Amaranth, Mexico’s native grain is now part of the country's 'basic basket' of goods, an official come-back for this nutritious superfood that was sacred to the Aztecs. We look at how manufacturers can use it in their products.

Voicevale hopes to crack new markets with nut pasteurisation technology

Nut supplier Voicevale has validated the safety equipment at its seed pasteurisation plant in the UK.

Top 10 collaborations of 2018: Kellogg’s scoops leader board with Funko figures

Globally, brand licensing strategies continue to drive retail growth year-over-year for today’s top brands, with 2018’s standouts including Kellogg’s and Funko. We chat to Amanda Cioletti, content director of License Global, about how this collaboration...