Peanut Butter Buttons is the topping for Popcorn Kitchen’s latest home popping creation; Sara Lee has developed a fat- and cholesterol-free Strawberry Angel Food Cake for foodservice operators; and McVitie’s is running the £1m ‘The Great Biscuit Break...
Enzymedica has made its debut in the functional foods category with Fiber+ Cookies; Puratos’ latest innovation is a living sourdough made with regeneratively farmed flour from UK-based Wildfarmed and Cheerios is reminding people to take care of their...
Dawn Foods which manufacturers bakery ingredients and finished frozen muffins, cookies and donuts celebrated its 30th anniversary last month at its UK facility in Evesham.
Archaeologists have found tiny donuts touted to resemble Cheerios that were made long before General Mills developed its ‘puffing gun’ to create the circular-shaped oat breakfast cereal.