Synergy has launched an innovative ingredient that will allow bakers to slash the fat and calorie content of treats like muffins, cakes, cookies and biscuits.
Dawn Foods which manufacturers bakery ingredients and finished frozen muffins, cookies and donuts celebrated its 30th anniversary last month at its UK facility in Evesham.
Silver Hills Bakery has launched its first English Muffins, made with organic sprouted whole grains and organic wheat flour, available in the coming months across Canada and the US.