While the typical addition of iron salts or iron powder to breads sold in the UK can cause organoleptic challenges, UK scientists say they have so far not seen alterations in colour, taste or functionality in wheat genetically modified (GM) to contain...
The consumption of fortified infant cereals could help reduce the burden of iron-deficiency anaemia on Indonesian infants and young children, and have longer-term economic, health and social benefits, according to a study funded by Nestlé Infant Nutrition...
Manufacturer Allied Bakeries and UK supermarket chain Sainsbury’s have launched an investigation into how metal may have contaminated a batch of the retailer’s own-label bread.
A high frequency metal detector designed to offer food
manufacturers and packers heightened sensitivity for non-ferrous
and stainless steel metals has been launched. Pure, high resistance
non-ferrous and stainless steel metals have...
The European steel market seems to have gone crazy, according to
MEPS, a UK supplier of steel market information. The company says
that in 25 years of analysing steel prices, it has not seen
anything like the present mania.