Natural frozen food brand Amy’s Kitchen is brushing off years of slower innovation and kickstarting new product and format development, including new packaging options, as the brand expands its presence in the frozen aisle and with more occasions, company...
The health watchdog has pointed a finger of blame at politicians for failing to reduce population salt intakes since 2014, the year the food industry was voluntarily encouraged to follow the Government’s previously successful salt reduction programme.
Organix wants to help parents and carers introduce new flavours and textures to kids in the 6-18-month ‘window of opportunity’ prior to food fears kicking in.
The founders of RXBar and Orgain have teamed up with the well-known ‘VitaminWater lawyer’ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.
Chinese snacking sensation San Chun has revealed a focus on the ‘strange and unique’ is behind its transition from a local viral hit to a launch in major supermarkets nationwide.
Milton’s Craft Bakers is the latest company to join hands with The Birthday Party Project, which strives to light up the lives of children experiencing homelessness, especially on that special day.
CoLab Tech is is designed to build a venture pipeline of early-stage snack brands focused on ideas that address tech-driven processes, sustainability and other priority areas for the Oreo maker.
Held biannually for the past 50+ years, Snackex is considered the ultimate event on the savoury snacks and nuts sector’s annual calendar to showcase new ideas and success stories, to catch up with other industry professionals and to learn from the experts.
The UK speciality flour producer has appointed social media star, podcaster and author Elaine Boddy as its first ever brand ambassador to coincide with Sourdough September, the annual celebration of all things (authentically) sourdough, organised by Real...
Since 2011, the Special K, Coco Pops and Krave maker has reduced the sugar and salt content - 18% and 23%, respectively - across all its cereals, while increasing fibre by 20%. Furthermore, its children’s cereals have also seen sugar drop by 36%, salt...
Leaders of Kellogg Co.’s soon-to-be divided businesses plan to grow their respective entities by modernizing infrastructure to support additional innovation and returning to near pre-pandemic merchandising levels.
One of Canada’s biggest commercial bakeries pleaded guilty for its role in a bread price-fixing scheme, was fined CA$50m - the highest on record - and has been placed on the government’s list of banned suppliers. But the reputational harm could be the...
The global bakery manufacturer has expanded its Pak Perfect Non-Sticky range with an groundbreaking icing that is patent-pending and delivers perfectly iced treats, even when packaged.
As snack giant Mondelez faces yet another round of price increases in 2024, CEO Dirk Van de Put says he wonders how much consumers can absorb and what the company needs to do to maintain volume and market share without compromising margins and profitability.
The Olam Group Limited has announced that its wholly owned subsidiary, olam food ingredients (ofi), which includes its cocoa division, has secured a multi-tranche sustainability-linked facility aggregating $1,750 million.
The UK bakery oils and fats supplier is the latest business to put its might behind the work of the foundation, pledging to host a series of charity events over the next three years to raise funds for the vital research undertaken by The Natasha Allergy...
The world’s largest producer of ‘natural’ food ingredients derived from microorganisms is taking a 10% share in Israeli alternative protein maker Yeap.
The Lay’s and Cheetos maker has earmarked a substantial investment in the Southeast Asia island nation over a 10-year period and has broken ground for a new snack factory in the West Java town of Cikarang.
The Pillsbury maker is making a significant investment in its frozen dough plant in Joplin, Missouri, to meet increased demand for product innovation from foodservice customers, while its venture arm 301 Inc was among the raft of investors to support...
Hostess Brands Inc is purportedly exploring a sale after fielding takeover interest from major snack producers, including PepsiCo, Mondelez, General Mills and Hershey.
The Wisconsin-based small batch meat snack producer celebrated its 75th Anniversary by cracking a world record with a single, continuous meat snack stick measuring 314 feet long (95.7m).
With 20% of serious allergic reactions to food happen while a child is at school, Just Love notes an increasing need for education within schools - among teaching staff, catering teams and pupils - to ensure ‘they are truly a fear-free, inclusive space...
Any manufacturer worth their (metal-free) salt knows that by installing metal detection systems, they are working their way steadily towards a safer, more productive environment. But what exactly does a metal detector do and how does it effectively protect...
The UK arm of SICK AG - a global manufacturer of sensors and sensor solutions for industrial applications - has expanded its colour sensor portfolio with the launch of CSS and CSX high resolution and high-speed devices.
The ability to quickly adapt to customer demands and embrace new technologies are what separate global food and beverage leaders from the rest of the pack.
BeyondSKU CPG Accelerator has announced the five startups for its upcoming Fall ’23 track, including woman-owned Dam Good English Muffins that’s committed to revolutionising the English muffin market and Pinsa Love, which provides pizzeria-quality pizza...
Burton’s Foods - now operating as Fox’s Burton’s Companies (FBC UK) under a Ferrero-related company - enlisted 42 Technology (42T) to investigate the feasibility of replacing its gas-fired ovens with electric ovens to help cut its carbon emissions.
Napolina-owner Princes Group is continuing efforts to support migrant workers impacted by labour exploitation via a partnership with Casa Sankara, a voluntary association based in southern Italy that provides support to migrant workers who have faced...
Albertsons has updated its Sincerely Health app with a nutritional insight too that will take the groceries purchases and provide a snapshot if a consumer is meeting the daily serving recommendations of the USDA MyPlate.
The bio-based ingredients company - which is pioneering a proprietary upcycling process - has cut the ribbon on a new facility dedicated to the production of food-grade ingredient samples in compliance with FDA regulations.
Snack brand Calbee is growing through a two-pronged approach: driving its core US brand Harvest Snaps at the same time as elevating its Japanese snack brands to a new level among US consumers, company CCO Tim Bateman told FoodNavigator-USA.
The waffle expert has again collaborated with the spirit specialists from Sugarlands Distilling Co. to introduce a brunch-inspired cream liqueur: Eggo Brunch in a Jar Sippin' Cream.
Despite huge strides made by UK cereal sector to reduce sugars, the health watchdog has found that many dressed up in child-appealing packaging still contain ‘excessive amounts’.
The provider and controller of returnable transit packaging (RTP) equipment used extensively in the bakery industry has noticed a concerning uptick in delivery equipment like bread baskets sold online - illicitly.
The two, separated entities of the Battle Creek, Michigan-headquartered behemoth have unveiled their respective strategies, capital structures and financial outlooks ahead of the split during the fourth quarter of 2023.
Just as ‘racing provides [drivers] with the fuel to get going’, Entenmann’s is giving race and doughnut fans the ‘boogity, boogity, boogity’ (green flag) to win an unforgettable ride with Ricky Stenhouse Jr.
The Cheez-It, Frosted Flakes and ‘Together with Pride’ cereal maker - which is on track to complete the split into Kellanova and WK Kellogg Co during Q42023 - has been accused of ‘woke’ workplace diversity policies that are unlawful and for ‘sexualising’...
Better-for-you brand Catalina Crunch has released its Pairing cereals line to grow its brand and retail presence by providing an alternative to conventional sugary breakfast cereals, Krishna Kaliannan, CEO of Catalina Crunch, told FoodNavigator-USA.
ofi (olam food ingredients) has opened a herb processing facility in Egypt, culinary-centric Griffith Foods has renewed its contract as a Worldchefs Global Partner; and Univar Solutions and Kalsec have strengthened their collaboration in Europe.
The Sea & Flour Baking Company’s innovative tech to process sea plants so they can be blended with common grains and flours in the commercial baking process has been granted a patent.
Cravings - the baking mix and lifestyle brand born from Chrissy Teigen’s award-winning cookbooks - has tapped CPG veteran, foodie and mom Danyel O’Connor to serve as CEO, tasked to grow its focus areas of crave-worthy content, community and commerce.
Following this disclosure in court filings, Patriot said it had taken voluntary corrective action to ensure Wahlburgers pickles currently on supermarket shelves were sodium benzoate-free.
The UK edible oils and fats supplier is seeking to expand its position in the bakery sector with a of a significant investment to double the output of recently-acquired Cardowan Creameries.
Blurring the lines between whole vegetables and savory snacks, Root Foods Co. featured its line of hand-sliced, vacuum-fried vegetables like tomatoes, zucchinis, green beans and onions during the Summer Fancy Food Show which took place at the Javits Center...
Executives at Kellogg Co. are neither surprised nor overly worried about the long-term effects of sharp volume declines and a slowdown in sales growth in the company’s second quarter, noting the company has “lots of dry powder … to drive real quality...
