The National Confectioners Association’s (NCA) Sweets & Snacks Expo is accepting education curriculum proposals for its 2024 event, which takes place at the Indianapolis Convention Center in Indianapolis, Indiana, from 13 to 16 May.
Two of the UK’s largest bakery manufacturers have joined the Federation of Bakers (FOB), the trade association representing the UK bread and bakery industry that offers professional services to members from advice in health & safety and technical...
The ingredients specialist for the bakery, sweet treats and chocolate industry revealed its industry trends and consumer preferences at its Taste Tomorrow conference.
The UK Government backs the Superloaf entrepreneur to help tackle obesity problem; Equii expands its portfolio to allow consumers to have ‘the best of both worlds’; Sourhouse encourages home bakers ‘to sourdough’; Real Bread Campaign wants to put some...
New research by Compare the Market Australia has revealed that gluten-free products across seven prominent markets are more than triple the unit price of the original products on average.
Blending convenience, flavor, and health benefits, the functional drinks have emerged as a key area of growth for the US beverage industry, as consumers continue to demand more out of their products than ever before, a panel of industry experts shared...
The health watchdog has pointed a finger of blame at politicians for failing to reduce population salt intakes since 2014, the year the food industry was voluntarily encouraged to follow the Government’s previously successful salt reduction programme.
The founders of RXBar and Orgain have teamed up with the well-known ‘VitaminWater lawyer’ to launch Humble Growth, a founder-led growth equity investment firm focused on scaling up disruptive brands that empower consumers to lead healthier lives.
Our Climate Smart Food Digital Summit will be broadcast this week. The three day event, spanning 19-21 September, brings together big-name manufacturers, innovative start-ups, NGOs and academia to ask how to best transition towards a more sustainable...
Securing shelf space among the top natural retailers requires CPG brands to focus on the differences between stores and how they can innovate alongside them, a panel of industry experts shared in a recent Naturally webinar.
Milton’s Craft Bakers is the latest company to join hands with The Birthday Party Project, which strives to light up the lives of children experiencing homelessness, especially on that special day.
CoLab Tech is is designed to build a venture pipeline of early-stage snack brands focused on ideas that address tech-driven processes, sustainability and other priority areas for the Oreo maker.
Industry leaders take the podium to discuss the movement that is increasingly impacting all areas when it comes to creating stand out snacks, from trickier better-for-you formulations that do not compromise on indulgence, to simpler labels and being as...
Held biannually for the past 50+ years, Snackex is considered the ultimate event on the savoury snacks and nuts sector’s annual calendar to showcase new ideas and success stories, to catch up with other industry professionals and to learn from the experts.
A new whitepaper explores the instability in the current macro environment and the risks and opportunities this will bring for the beverage industry over the next few years.
As food service giants Taco Bell, Wendy’s and Starbucks enter the metaverse with their devised lands and non-fungible tokens (NFTs), we explore whether it is only a matter of time before manufacturers take a bite out of the metaverse experience.
The ‘Kraken’ - the world’s most advanced palm nut de-sheller; scaling up Madagascar’s spice and herb value chains to benefit poor households; and a disease-free potato strain to combat Africa’s potato shortage are among the winners of Generation Africa’s...
The CBA is encouraging its members and wider bakery industry to embrace the new Level 3 apprenticeship scheme - ‘confident it will play a vital role in future proofing the industry’.
The world is currently fraught with uncertainties, ranging from economic and political instability to the ongoing threat of climate change and supply chain shortages. Along with the ever-present shadow of Covid-19, these factors are impacting people’s...
New research shows adults at risk of heart disease who were prescribed produce ate more fruits and vegetables and after six months had lower blood pressure, body mass index and blood sugar levels – buttressing calls by public health advocates and The...
The acquisition by private equity firm Roark Capital is one of the biggest acquisitions in fast food history, following Inspire Brands’ $11.3bn purchase of Dunkin’ in October 2020. Roark also owns Inspire.
Following a year of growth in 2022, the American arm of the global bakery café franchise has opened another 20 new outlets and finalised 66 new franchise agreements, with almost 50 cafés in various stages of construction.
Using the genomics concepts, a combination of instrumental-analytical techniques and sensory analyses, scientists have decoded the secrets of sourdough - which they believe can be used as ‘a kind of blueprint’ for the replication of sourdough breads in...
Regenerative agriculture is thought to improve soil health, support healthy water use, and encourage greater biodiversity. But without an official definition at EU level, is there a greenwashing risk? How can trust be sown into regenerative agriculture?...
Emotional marketing to better connect with consumers as costs increase and innovation across the wholegrain space are two key ingredients for APAC bakery success, according to industry heavyweights such as Lotte and Julie’s.
The UK consumer cannabinoid industry has issued an urgent plea calling on the Home Office to put in place a legal framework to cover the sale of CBD products – something the industry claimed it committed to doing in January 2021.
With 20% of serious allergic reactions to food happen while a child is at school, Just Love notes an increasing need for education within schools - among teaching staff, catering teams and pupils - to ensure ‘they are truly a fear-free, inclusive space...
Technological advancements have opened seemingly infinite possibilities for innovation within the snack and bakery industry. We’re in a new era of food manufacturing with the ability to create a more connected experience for consumers and more efficient...
BeyondSKU CPG Accelerator has announced the five startups for its upcoming Fall ’23 track, including woman-owned Dam Good English Muffins that’s committed to revolutionising the English muffin market and Pinsa Love, which provides pizzeria-quality pizza...
Consumers today are not only satisfied with great-tasting, affordable and nutritious beverages; they also want products that fit into their lifestyles and provide a range of functional benefits from energy, focus, and even heart, brain, and immune system...
Six new innovation hubs in the UK, as a partnership between academia, industry and policymakers, will explore and tackle global health and the contribution of unhealthy diets to disease and illness. They represent an investment of nearly £15m (€17.5m)...
A new report shows that food environments, from promotional offers to the placement of food in shops, can influence consumers to make less healthy and less sustainable food choices.
Farm Shop & Deli Show - part of the William Reed-owned UK Food & Drink Shows (29 April-1 May 2024, NEC Birmingham) - in partnership with The Grocer, has opened submissions for the Retailer Awards for 2024.
Despite huge strides made by UK cereal sector to reduce sugars, the health watchdog has found that many dressed up in child-appealing packaging still contain ‘excessive amounts’.
Cake International is returning to the NEC Birmingham for 2023 (3-5 November) with an impressive roster of artists from around the world whipping out all the stops to produce a nod to royalty, an homage to fashion, other-worldly life-size installations...
The intrinsic connection between consumer preferences and market dynamics will be shaped by a once limited and now more stable supply chain, improved inflationary pressures and a departure from COVID-19 concerns, giving brands more clarity on how to develop...
The two, separated entities of the Battle Creek, Michigan-headquartered behemoth have unveiled their respective strategies, capital structures and financial outlooks ahead of the split during the fourth quarter of 2023.
An international team of researchers has unveiled the entire genome map of an ancient cereal crop called einkorn - the world’s first domesticated crop - which may pave a pathway to a sustainable and food secure future.
Product developers looking to crack open new food and beverage innovation often face challenges, but with the American Egg Board’s (AEB) Eggcelerator Lab, the trade group is streamlining the process and finding new opportunities for food and beverage...
To celebrate Afternoon Tea Week (7-13 August), the Craft Bakers Association (CBA) has asked its members to settle the long-running debate over the pronunciation of the popular treat, believed to have originated as far back as the 1500.
Acknowledging the challenges faced by brands in this overcrowded market - especially true of the snacking space - Olaf van Gerwen, founder and global creative director of global creative agency Chuck Studios stresses the significance of every touchpoint...
From pickled strawberries to black tahini and the complex heat of ethic spices, the subscription-based healthy snack producer contends that staying on top of flavour trends will be key in grabbing a piece of the $100bn action.
Texan pork rind snack producer Southern Recipe has launched its Annual Truck Driver Appreciation Week campaign by kicking off with a $7,500 donation to St. Christopher Truckers Relief Fund (SCF), with an additional $5,000 donation from Rudolph Foods.
What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USA’s recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must...
There are some really exciting developments happening in the composite flour space - particularly coming out of South Africa, Ethiopia and Pakistan - brought to light through MC Mühlenchemie’s Composite Flour Awards to mark its 100th anniversary.
The world’s 60 largest food and beverage companies have an average score of just 16/100 when it comes to tackling forced labour risks in their supply chains.
Thirteen well-known Scottish bakery businesses have won funding from the Healthier Bakery Fund (HBF), initiated by Food and Drink Federation (FDF) Scotland in partnership with Food Standards Scotland (FSS) to support health reformulation of sweet and...
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