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Food Fact and Fiction: Separating Science from Myth

Published: 19-Dec-2012 | Format: Webinar | Document type: Supplier Webinar

This free webinar aims to move the debate about food science and technology onto a more secure scientific footing.
It seeks to identify problems and opportunities in the perception and reporting of controversial topics  − such as GM, nanotechnology and irradiation – and suggest ways in which science can hold more sway – within a context of consumer acceptability.
Aimed at anyone who welcomes a debate based on the science rather than mere prejudice, the webinar will be particularly useful to food sector communicators, food science and technology policy makers, and government science policy makers.

Speakers:

  • Andrew Wadge

    Chief scientist

    Food Standards Agency

  • Mike Stones

    Group editor

    Food Manufacture

  • Nicole Patterson

    Principal consumer analyst

    Leatherhead Food Research

  • Sue Davies

    Chief policy adviser

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