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Spotlight

Kashi Kamut Khorasan granola: Driving knowledge on nutritious grain

Kashi: Not enough people know about Kamut Khorasan wheat

Kashi says inclusion of Kamut Khorasan wheat in its organic granola should drive awareness of the nutrition-dense,...

Lay's Wasabi Ginger: Snack makers must innovate more!
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Why America chose Wasabi Ginger Lay’s – and why snack makers need to run to the lab…

America has voted: they want wasabi ginger Lay’s chips. No big surprise, but a vote that should...

USDA-ARS develops non-GMO soft durum wheat
Dispatches: AACCI annual meeting 2014

Non-GMO soft durum wheat promising for bakers, says USDA-ARS

The USDA’s Agricultural Research Service has developed a soft durum wheat variety that can be used in...

Nielsen: Global snacks consumer data

Who is the global snacker?

Close to $400bn is spent annually on snacks worldwide, but who is the global snacker and what...

EU HealthBread plans association to commercialize concepts
Exclusive talk with HealthBread project leader

HealthBread plans association to commercialize concepts

The EU HealthBread project wants to form an association by the end of the year to drive...

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