SUBSCRIBE

Breaking News on Industrial Baking & Snacks

Send this page to a colleague

This function allows you to directly send by email a chosen page on BakeryAndSnacks.com to one or several work colleagues.

You are sending the page: http://www.bakeryandsnacks.com/

*
*

Spotlight

LimaLin Gold omega-3 flour: Health claims in bakery

High omega-3 linseed flour enables bakery health claims, says developer

Limagrain Céréales Ingrédients (LCI) has developed a linseed-based flour omega-3 levels that enables blood cholesterol health claims...

Cheetos Sweetos: Success targeting younger snackers?

Cheetos Sweetos: A ‘sweet’ way to latch on to younger snackers?

Frito-Lay’s upcoming sweet cinnamon snack Cheetos Sweetos will help the company latch on to a younger consumer...

EU meat origin labeling, FIC: Snacks against mandatory rule

Labeling the origin of 0.9% meat flavoring is ‘ridiculous’, says European Snack Association

The European Snack Association (ESA) has criticized a European committee decision in favor of mandatory meat origin...

General Mills patent: Whole grain pancakes, waffles

General Mills packs whole grain into pancakes and waffles

General Mills has filed a patent for whole grain pancake and waffle batters that use a blend...

Real Good Food acquires Rainbow Dust Colours

The icing on the cake: Real Good Food acquires Rainbow Dust Colours

Real Good Food has snapped up cake decoration specialist Rainbow Dust Colours for £4m ($6m) to edge...

Key Industry Events

 

Access all events listing

Our events, Shows & Conferences...