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Spotlight

Veggie bread: Yellow pepper boosts nutrition, lowers GI

Veggie bread: Yellow pepper boosts nutrition, lowers GI

Yellow pepper flour can boost the antioxidant content and slow glucose release in bread, find researchers.

FIC regulations EU help move gluten-free mainstream: Coeliac UK

FIC helps drive gluten-free mainstream, says Coeliac UK

Gluten-free EU labeling laws now fall under the Food Information for Consumers (FIC) regulation – a shift...

Honey Nut Shredded Wheat no added sugar complaint

ASA upholds Honey Nut Shredded Wheat 'no added sugar' complaint

Cereal Partner UK's advert for Honey Nut Shredded Wheat is misleading in its use of a 'no...

Datassential menutrends: Time important at breakfast

Datassential: Time focus needed in ‘dynamic’ breakfast landscape

Packaged, eat-at-home breakfasts remain the US favorite, but as restaurant competition rises manufacturers must make options easier...

Honeytop denies Channel 4 health and safety allegations

Honeytop denies Channel 4 health and safety allegations

Honeytop Speciality Foods denies Channel 4 health and safety allegations of blocked exits and unruly conditions describing...

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