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Spotlight

DuPont microGARD 910 wheat starch tackles mold growth

DuPont: Mold growth still a ‘major challenge’ for bakers

Ingredients major DuPont Nutrition & Health has developed an all-natural wheat starch that bakers can use to...

Diabetic bread start-up BreaDr eyes US expansion

US diabetic bread start-up eyes expansion

Low-GI bakery specialist BreaDr wants to secure co-manufacturers to drive US expansion and hit annual sales of...

Premier Foods Mr Kipling investment to drive cake growth

The icing on the cake? Premier bakes up $48m Mr Kipling investment

Premier Foods has put £10m ($16m) behind a multi-media promotional Mr Kipling campaign, just months after committing...

Thins in packaged bread could spark growth, Mintel

Can ‘thins’ save a dwindling packaged bread sector?

‘Thins’ have taken off in the US and Canada with bread, bagel and even tortilla varieties offering...

Frito-Lay supply chain, productivity focus drives profit

Frito-Lay president: 'We’re laser-focused on productivity’

Improved supply chain productivity using automation and better go-to-market delivery systems has driven core operating profit up...

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