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Roquette offers a number of key ingredients to meet the needs of the baking industry in today’s competitive markets: PREGEFLO®L100G a new starch ingredient for pulpiness improvement and Roquette’s PEA FIBER for guar gum replacement. Both derived from the renewable yellow pea, benefits delivered with these ingredients are combined with a range of processing and label claim advantages. A number of tested applications are offered and analysed.