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Little treats with big impact on your cakes
Make your cakes irresistibly on-trend, while saving costs
The sweet bakery segment continues to evolve with cupcakes being one of the latest trends. Instead of having one large cake, the consumer can indulge in a large variety of different little taste and texture sensations.
Batter Solution
Our tailor made HAMULSION® stabiliser system works in the batter to produce a highly indulgent, high quality, and premium product. This is achieved through an improvement in texture, batter stability and texture control. The cupcake maintains a moist mouthfeel, and any pieces will be held in perfect suspension in the batter. Our exacting standards in production ensure a consistent and high product quality.
Cream Topping Solution
The cream topping gives the cupcakes an attractive finish that is further improved through another HAMULSION® stabiliser system. It provides an excellent whipping ability and at the same time gives the product very good structure with well-defined contours. At the same time our system ensures a premium mouth feel and stability.
The resulting cupcake is of an excellent quality that is not compromised during a freeze and thaw cycle.
Baking Solutions from Tate & Lyle
To create innovative and indulgent baking products, learn more about our wide range of ready-to-use food systems and solutions at www.yourfoodsystems.com