Freshness is priority number one for bread-buying consumers. With DuPont™ Danisco® bakery enzymes, you can crack the freshness code. Our solutions maintain the soft, fresh feel of industrial bread for longer than anything else on the market.
Developed hand-in-hand with the bakery industry, our advanced enzymes are tailored to the fresh-keeping needs of Europe’s most popular bakery products, including white and wholegrain bread, buns and rolls, and specialities such as brioche and panettone. You’ll find them the broadest anti-staling range available.
Go to www.danisco.com/freshness to learn more.