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Create healthier cakes with new lean label cake emulsifier

Published: 29-Sep-2011 | Format: PDF file | Document type: Application Note

Palsgaard® SA 6620 is a highly functional, activated cake emulsifier for industrial cakes with the simplest possible declaration: Consisting of one emulsifier and an activating medium, it is easy to label, calculate nutritional profiles and decide on correct declarations.

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