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Continuous Mixing Improves Oven Performance

Published: 18-Feb-2010 | Format: PDF file | Document type: White / Technical Paper

This paper describes how continuous mixing technology is being used to significantly improve the performance of continuous mesh ovens which otherwise might be replaced due to age or design. While older ovens may have deteriorated over time, or do not boast today’s technology, replacement is not the only solution. Supplying dough to the system which does not place the same demand on the oven can extend an oven’s useful life.

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