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Slim down your fat filling with Sisterna sucrose esters

Format - PDF file
Published - 18-Aug-2008
Size - 407.81 kB

Fillings typically contain 40% creamed fat. However, Sisterna offers a sensorial equivalent based on sucrose esters, which contains 6% fat. This paper includes a filling recipe and the effects of sucrose esters on density, viscosity and texture.

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Battle cereal bar stickiness with Sisterna® sucrose esters

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