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World Food Day 2014: Snack makers and family farms
FAO World Food Day 2014: Family Farming

Family farm produce: An important ingredient in global snacks?

Local, family farms play a huge role in the global snacks sector – offering solid relationships and...

World Food Day: ABA talks Bakers and wheat sourcing, ABA
FAO World Food Day 2014: Family Farming

ABA chief: Farming infrastructure critically important for wheat

Farming infrastructure in the wheat sector is critically important for bakers but there are a number issues...

Oat processing for dietary fiber, higher beta-glucan content

Defatting oats for higher beta-glucan content: Study

Defatting oats creates more concentrated levels of dietary fiber, particularly beta-glucan, research suggests.

Puratos Inspirience Center: Fermentation R&D focus

Fermentation focus for €15m Puratos innovation center

Research and development into fermentation for flavors and texture will be just one of the focuses at...

Sustainable baking a ‘cradle to grave’ concept
Dispatches: AACCI annual meeting 2014

Sustainable baking now a ‘cradle to grave’ concept

Consumers expect manufacturers to take responsibility for baked goods far beyond the production gate, says a sustainability...

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