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Bread innovation needed amid carb, additive backlash: Mintel

Additives and carb backlash stumps bread innovation, says Mintel

Stephanie Pauk and Pam Yates

Analysts, Mintel

Dietetic bakery products ‘easily attainable’: Review

Dietetic products an ‘easily attainable’ goal for bakers: Review

Baked goods that meet specific nutrient needs, food intolerances or strict diets and still taste good are...

Garuda International B-CAN: Business to be bolstered by big players

Garuda International: We’ll ride the coattails of bigger oat beta-glucan players

The oat beta-glucan industry is tough as prices remain too high for most manufacturers, but as bigger...

Pecan Innovation Center pushes pecan potential beyond pies

Pecans: America's forgotten nut?

Pecans are not top of mind for US manufacturers and ingredient players but the antioxidant-rich nuts can...

General Mills revamps climate change policy; Oxfam praises

Oxfam praises ‘bold’ climate change move from General Mills

Following a damning report published by Oxfam in May, General Mills has revamped its climate change plan;...

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