VERON® GMS
The new VERON® GMS - a novel approach for replacement of Monoglycerides :
- Achieves the same texture as Monoglycerides in yeast raised baked products
- Significant cost reduction compared to common Monoglycerides
- Natural biological product
- Works well in combination with traditional anti-staling enzymes
- Allows formulation of clean label products, as processing aids do not require labelling
- Uses patented technology