Breaking News on Industrial Baking & Snacks

Products > Product brochure

VERON® GMS

Published: 28-Feb-2007 | Format: Web page | Document type: Product brochure
Related applications: Ingredients

The new VERON® GMS - a novel approach for replacement of Monoglycerides :

 

 

 

 

  • Achieves the same texture as Monoglycerides in yeast raised baked products
  • Significant cost reduction compared to common Monoglycerides
  • Natural biological product
  • Works well in combination with traditional anti-staling enzymes
  • Allows formulation of clean label products, as processing aids do not require labelling
  • Uses patented technology

Supplier's Info Centre