01-Jan-1970 - Let's create cereal products representing taste and well-being! Let's satisfy consumer expectations with flavour, inventiveness and nutritional benefits! Let's uncover the ingredient that makes all the difference in cereal products!
01-Jan-1970 - A better balance can boost fibre’s nutritional values. By combining the technological impacts of soluble and insoluble fibres in cereal-based products, the Roquette Group is paving the way for innovation.
01-Jan-1970 - Give consumers the chance to choose their favourite chocolate with sugars - or without. Guarantee eating pleasure whatever their choice. Yes, it’s possible! Find out about an innovative solution.
01-Jan-1970 - Oil industry demand has pushed up the price of guar gum tenfold.The baking industry depends critically on guar gum and faces major price and availability problems as well as a clean labelling issue. Since it cannot compromise on its products’ water absorption, softness or shelf...