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From Europe - Daily -  Saturday 17 May 2008

More of the same for EU grain,
says bakers group
Expected hikes in EU grain production will provide some encouragement for bakers in the bloc, but are not significant to turn around current supply concerns, an industry expert has said.

Sonoco committed to cereal box innovation
US-based Sonoco is considering global expansion of its most recent developments in cereal packaging.


Sweet tooth in the genes, says study
A specific genetic variation may help to explain why some people consume more sugary foods than others.

Bakery industry event to focus on sustainability
Sustainability in the bakery industry will be the focus of an event to take place next month in the UK, which aims to bring together ingredients makers as well as manufacturers of finished products.


Cocoa prices bounce back, stay buoyant
The ICCO monthly review of the cocoa market suggests that a decline of the average daily price in April compared to the previous month could be misleading as far as futures markets are concerned.


Previous headlines

Bentley achieves fat reduction in bakery products
Ulrick & Short's fat replacers Delyte 5 and Delyte 6...


Rumours suggest no need for nano regulations
Forthcoming advice will be against establishing regulations specific to nanotechnology,...

China takes big step forward in nutrition labelling
China has introduced new guidelines for nutrition labelling on packaged...


Premier recovers commodity costs through price rises
Premier Foods, the maker of Hovis bread, reports 'good progress'...

Innovation: the fast before the feast
Last week's Vitafoods trade show highlighted a drop in ingredient...


Risk tool from Commission detects aflatoxin in food supply chain
European food industry must continue its crack down on food...

Nestle collaboration to target genes and taste perception
A better understanding of how genes affect a person's sensitivity...


Irish foods low in trans fats, high in saturated: survey
The results of a survey by the Food Safety Authority...

EU sugar set for leaner and fitter future, Fischer Boel
The ambitious EU sugar reforms is on track and progressing...


Major HFCS users unlikely to ditch it for sugar, expert
Some food and beverage manufacturers may switch from high fructose...



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