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Product & Supplier News on Industrial Baking & Snacks
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Latest News Headlines
Ancient grains on the rise, says Datamonitor
07-May-2008 - New food and beverage products featuring ancient grains are appearing on markets worldwide, reports Datamonitor's...
Create makes true-to-life ginger flavour
06-May-2008 - Create Flavours has launched the first in a new range of natural 'fresh' spice flavours...
India may ban food futures, reports
06-May-2008 - India is mulling a temporary ban on trading in food futures, according to reports, as...
News briefs: Campbell, StarLink corn and Ebro
06-May-2008 - This week, Campbell announced a series of strategic moves designed to improve efficiency and profitability,...
Cargill opens innovation centre for bakers
06-May-2008 - Cargill has opened a new bakery product innovation centre in Minneapolis which is aimed at...
Crackers to fight diabetes
05-May-2008 - Indian firm Avesthagen has launched crackers enriched with a bioactive that could help those who...
Ajinomoto and Asda draw battle lines over aspartame
05-May-2008 - Ajinomoto Sweeteners Europe has launched a defamation law suit against US supermarket Asda over labelling...
Frost tolerant wheat on the horizon
02-May-2008 - Researchers at the University of California, Davis have identified the genes responsible for providing frost...
Ingredia to develop European market for StarchLite
30-Apr-2008 - Ingredia Nutritional is introducing white bean extract Starch'Lite to the European market - an ingredient...
Low-fat foods drive emulsifiers, other ingredients
30-Apr-2008 - Food ingredients that are key to low-fat foods are seeing the fastest growth in their...
Danisco sponsors research on dietary fibres
30-Apr-2008 - Food ingredients, sugar and industrial bioproducts firm Danisco is sponsoring a professorship in healthy dietary...
Food makers turn to potato proteins as clean label appeal soars
29-Apr-2008 - Newly- formed Dutch firm Solanic witnesses 'phenomenal response' to its potato protein portfolio, confirming growing...
Tesco carbon footprint labels back organic, says Soil Association
29-Apr-2008 - Organic potatoes have the same carbon footprint as conventionally grown varieties, shows an assessment by...
Can flavonoid-rich chocolate protect against heart disease?
28-Apr-2008 - A study to be conducted by the University of East Anglia (UEA), UK, will examine...
Cross-linked pectin to lead to better emulsions for food?
25-Apr-2008 - Using enzymes to cross-link pectin may produce new emulsions with enhanced functional properties, and opportunities...
Kraft Foods sells European assets
25-Apr-2008 - Kraft Foods announced on 24 April that it has signed agreements to sell its Artiach...
Rice bran tipped for debut in new European markets
24-Apr-2008 - NutraCea is expecting to see its first sales of stabilised rice bran in Central and...
Cargill cranks up European operations with Polish expansion
24-Apr-2008 - Ingredients firm Cargill yesterday completed the expansion of its Polish wheat processing facility, designed to...
News briefs: AB Foods, Nestle, Cadbury and volatile commodities
23-Apr-2008 - The global commodity market continues to worry confectionery and sugar firms, as AB Foods profit...
Pecan Deluxe targets health and indulgence
23-Apr-2008 - UK ingredients firm Pecan Deluxe last week pledged to develop bakery, confectionery and ice-cream ingredients...
UK firm takes soft approach to wholegrains
22-Apr-2008 - A new range of softer wholegrains do not need pre-soaking and so the 'hard bite'...
Satiety feeds appetite for ingredient launches
22-Apr-2008 - Key trends for ingredient launches in 2007, such as products for satiety and weight management,...
Potato convention explores opportunities of globalisation
22-Apr-2008 - Improving international activities in a time of increasing globalisation is the focus of this year's...
General Mills cereal goes gluten-free
21-Apr-2008 - Global food manufacturer General Mills last week said its US Rice Chex cereal will from...
German industry seeks clarity over food labelling
18-Apr-2008 - The German government is keeping industry guessing about its preferred scheme for nutrition labelling, performing...
Milling method can improve functional properties of rice flour, study
18-Apr-2008 - Rice flour that has been pin-milled appears to make bread with a better texture than...
EC opens investigation into ABF yeast deal
17-Apr-2008 - The European Commission opened an in-depth investigation today into Associated British Foods' plan to buy...
Natural rice bran extracts could tap healthy cookie market
17-Apr-2008 - Antioxidant-rich extracts from rice bran may extend the shelf-life and improve the nutritive profile of...
Callebaut ethical investment ensures cocoa traceability
17-Apr-2008 - Barry Callebaut has acquired a 49 per cent stake in Biolands of Tanzania, Africa's largest...
Biodegradable packaging makes UK cereal debut
16-Apr-2008 - A new compostable laminate is making its UK market debut with the re-launch of a...
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