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New plant: Pava accelerates supplies of wheat gluten and starches
04-Sep-2008 -Ambitious Russian grain processor PAVA spears higher margin value-added ingredients, announcing plans to break ground...
Twin-screw cooker extruder targets value-added snacks
01-Sep-2008 -Snack and cereal product makers delving deeper into value-added products could be drawn to...
Cargill expands canola innovation for better oils
29-Aug-2008 -Agricultural and ingredients giant Cargill has given an extra push to its canola presence...
Mitsubishi-Kagaku Foods opens Chinese emulsifiers facility
28-Aug-2008 -Bakery firms operating in the burgeoning Chinese market can tap into further local supplies...
Packaged foods boost nutritional profile with nuts
26-Aug-2008 -Nuts are becoming evermore popular ingredients in packaged food products as manufacturers continue to satisfy...
Salt reduction adds new challenges for water control
21-Aug-2008 -The drive to reduce salt has introduced further obstacles for the baking industry to control...
New software extends bakers’ traceability needs
20-Aug-2008 -Updated business management software for bakers will boost traceability, and help bakers manage customer relations,...
Low-fat fudge bits launched for confectionery, baked goods
13-Aug-2008 -UK firm Pecan Deluxe has updated its range of fudge and caramel inclusions for use...
S Black to build baking enzyme use in UK
13-Aug-2008 -DSM Food Specialities is aiming to build the presence of its baking enzyme range in...
Pesticide regulations could threaten cereal yields
12-Aug-2008 -UK industry bodies are calling for an analysis on the effects of proposed pesticide regulation...
On your marks...snack makers target the 2008 Olympics
07-Aug-2008 -On the eve of the 2008 Bejiing Olympics opening ceremony, snack makers and bakeries seeking...
UK firm puts fruit fibres to use in flavours
05-Aug-2008 -Ungerer has developed an innovative range of fruit flavours that uses fruit fibres as carriers...
Peanut flour targets organic baked goods, snacks
04-Aug-2008 -Bakers and snack makers looking to boost the protein profile for their organic food...
Low cost texture analyser can measure food and packaging, says firm
04-Aug-2008 -A new easy-to-operate texture tool is a cost effective way for processors to measure the...
Almond prices steady on bumper crop forecast
31-Jul-2008 -Prices for almonds, used in a wide variety of baking and snack products, should remain...
Financial briefs: Northern Foods, Kraft, Weston Foods
30-Jul-2008 -Northern Foods and Kraft have successfully offset high commodity costs by focusing on core brands,...
Coagulant designed to meet clean label dairy demand
29-Jul-2008 -A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese...
Emerging markets and flavours a boon for Symrise
29-Jul-2008 -Symrise has reported good sales growth in local currencies the first half of 2008 driven...
Senomyx seeks to halve sucrose content
29-Jul-2008 -Senomyx is focusing on the development of a sucrose enhancer that could be used in...
Healthy brands boost the bottom line for bakers
29-Jul-2008 -Bakers and snack makers with healthy brands in their portfolio will boost consumer loyalty, confirms...


