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New plant: Pava accelerates supplies of wheat gluten and starches

04-Sep-2008 -

Ambitious Russian grain processor PAVA spears higher margin value-added ingredients, announcing plans to break ground...

Twin-screw cooker extruder targets value-added snacks

01-Sep-2008 -

Snack and cereal product makers delving deeper into value-added products could be drawn to...

Cargill expands canola innovation for better oils

29-Aug-2008 -

Agricultural and ingredients giant Cargill has given an extra push to its canola presence...

Mitsubishi-Kagaku Foods opens Chinese emulsifiers facility

28-Aug-2008 -

Bakery firms operating in the burgeoning Chinese market can tap into further local supplies...

Packaged foods boost nutritional profile with nuts

26-Aug-2008 -

Nuts are becoming evermore popular ingredients in packaged food products as manufacturers continue to satisfy...

Salt reduction adds new challenges for water control

21-Aug-2008 -

The drive to reduce salt has introduced further obstacles for the baking industry to control...

New software extends bakers’ traceability needs

20-Aug-2008 -

Updated business management software for bakers will boost traceability, and help bakers manage customer relations,...

Low-fat fudge bits launched for confectionery, baked goods

13-Aug-2008 -

UK firm Pecan Deluxe has updated its range of fudge and caramel inclusions for use...

S Black to build baking enzyme use in UK

13-Aug-2008 -

DSM Food Specialities is aiming to build the presence of its baking enzyme range in...

Pesticide regulations could threaten cereal yields

12-Aug-2008 -

UK industry bodies are calling for an analysis on the effects of proposed pesticide regulation...

On your marks...snack makers target the 2008 Olympics

07-Aug-2008 -

On the eve of the 2008 Bejiing Olympics opening ceremony, snack makers and bakeries seeking...

UK firm puts fruit fibres to use in flavours

05-Aug-2008 -

Ungerer has developed an innovative range of fruit flavours that uses fruit fibres as carriers...

Peanut flour targets organic baked goods, snacks

04-Aug-2008 -

Bakers and snack makers looking to boost the protein profile for their organic food...

Low cost texture analyser can measure food and packaging, says firm

04-Aug-2008 -

A new easy-to-operate texture tool is a cost effective way for processors to measure the...

Almond prices steady on bumper crop forecast

31-Jul-2008 -

Prices for almonds, used in a wide variety of baking and snack products, should remain...

Financial briefs: Northern Foods, Kraft, Weston Foods

30-Jul-2008 -

Northern Foods and Kraft have successfully offset high commodity costs by focusing on core brands,...

Coagulant designed to meet clean label dairy demand

29-Jul-2008 -

A new coagulant product can ensure a preservative-free, cost effective enzyme for use in cheese...

Emerging markets and flavours a boon for Symrise

29-Jul-2008 -

Symrise has reported good sales growth in local currencies the first half of 2008 driven...

Senomyx seeks to halve sucrose content

29-Jul-2008 -

Senomyx is focusing on the development of a sucrose enhancer that could be used in...

Healthy brands boost the bottom line for bakers

29-Jul-2008 -

Bakers and snack makers with healthy brands in their portfolio will boost consumer loyalty, confirms...

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