Fruit filled snacks provide positive nutrition (Technical / White Paper)

11-Mar-2008 - Co-extruded fruit filled snacks are a new concept from Baker Perkins designed to support snack manufacturers in a rapidly changing marketplace. They can be marketed as 'good for you' while still offering the taste and convenience required in a snack...

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New product concepts for healthy snacks (Technical / White Paper)

12-Feb-2008 - The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.

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Deposited fruit snacks create new opportunities (Technical / White Paper)

21-Jan-2008 - 100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.

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Meet global food safety standards and increase productivity (Technical / White Paper)

11-Dec-2007 - Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible.

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Polybag lining of crates or trays - Free video download (Video)

14-Apr-2008 - The Flexim-21 bagmaker inserter, designed for bagmaking and inserting made-to-measure bags automatically into cases, now offers a solution for the polybag lining of crates or trays as requested in today's food industry. Discover more in a short video...

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Save money with the Flexim-21 bagmaker inserter - Free video download (Video)

29-Feb-2008 - By converting rolls of PE film into made-to-measure bags, the innovative Flexim-21 bagmaker inserter provides you savings up to 30% on packaging material. The special concept allows a fast and easy format change and permits the use of a wide range of cases and...

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Is it time to look at available continuous cooking technology? (Product Brochure)

29-Nov-2007 - Burn on issues? Inconsistent quality? The RotaTherm® continuous cooking system targets burn-on so it can deliver clean product non stop for 5 days. At the same time, it continuously produces evenly cooked product consistently. This is to your...

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How do you replace sugar AND maintain a consumer-friendly label? (Product Brochure)

02-Oct-2007 - Sucralose from Tate & Lyle is the zero-calorie sweetener that helps you create great-tasting products, with consumer-friendly labels. Register below to get your personalised product assessment on how we can help improve label-friendliness & taste, and reduce sugar & costs. Simply complete the form below...

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