http://www.bakeryandsnacks.com/ Breaking News on Industrial Baking & Snacks en-gb ℗ & © 2010 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Thu, 18 Mar 2010 05:13:20 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.bakeryandsnacks.com/var/plain_site/storage/images/rss-feeds/bakeryandsnacks-podcast/1263702-4-eng-GB/BakeryAndSnacks-Podcast.gif http://www.bakeryandsnacks.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo BakeryAndSnacks Podcast Breaking News on Industrial Baking & Snacks http://www.bakeryandsnacks.com/The-Big-Picture/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. rory.harrington@decisionnews.com http://www.bakeryandsnacks.com/The-Big-Picture/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Tue, 22 Dec 2009 11:00:00 +0100 rory.harrington@decisionnews.com Seasonal Video Greetings From Decision News Media Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. http://www.bakeryandsnacks.com/The-Big-Picture/Sustainability-and-energy-reduction-rewarded-at-IBA?utm_source=RSS_podcast The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry. guy.montague-jones@decisionnews.com http://www.bakeryandsnacks.com/The-Big-Picture/Sustainability-and-energy-reduction-rewarded-at-IBA?utm_source=RSS_podcast Fri, 09 Oct 2009 11:00:00 +0200 guy.montague-jones@decisionnews.com German Bakers’ Confederation, IBA awards Sustainability and energy reduction rewarded at IBA The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry. http://www.bakeryandsnacks.com/The-Big-Picture/Sustainability-and-energy-reduction-rewarded-at-IBA2?utm_source=RSS_podcast The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry. guy.montague-jones@decisionnews.com http://www.bakeryandsnacks.com/The-Big-Picture/Sustainability-and-energy-reduction-rewarded-at-IBA2?utm_source=RSS_podcast Wed, 07 Oct 2009 11:00:00 +0200 guy.montague-jones@decisionnews.com German Bakers’ Confederation, IBA awards Sustainability and energy reduction rewarded at IBA The IBA show is widely regarded as one of the most important bakery expos in the world – and so unsurprisingly the 12 awards handed out in the IBA Trophy give a strong indication of the direction of innovation in the industry. http://www.bakeryandsnacks.com/Formulation/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. stephen.daniells@decisionnews.com http://www.bakeryandsnacks.com/Formulation/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast Mon, 10 Aug 2009 11:00:00 +0200 stephen.daniells@decisionnews.com chocolate, gluten-free Snack Size Science: Hershey’s healthy chocolate cake FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. http://www.bakeryandsnacks.com/Formulation/Snack-Size-Science-Unwrapping-chocolate-s-heart-benefits?utm_source=RSS_podcast NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure. stephen.daniells@decisionnews.com http://www.bakeryandsnacks.com/Formulation/Snack-Size-Science-Unwrapping-chocolate-s-heart-benefits?utm_source=RSS_podcast Tue, 28 Jul 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science, chocolate, Natraceutical Snack Size Science: Unwrapping chocolate's heart benefits NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure. http://www.bakeryandsnacks.com/The-Big-Picture/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. jess.halliday@decisionnews.com http://www.bakeryandsnacks.com/The-Big-Picture/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast Mon, 06 Jul 2009 11:00:00 +0200 jess.halliday@decisionnews.com stevia, standards, analytical methods Early harmonisation urged for stevia standards, methods As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. http://www.bakeryandsnacks.com/Formulation/Technical-challenges-to-reducing-sugar?utm_source=RSS_podcast Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties. jess.halliday@decisionnews.com http://www.bakeryandsnacks.com/Formulation/Technical-challenges-to-reducing-sugar?utm_source=RSS_podcast Wed, 17 Jun 2009 11:00:00 +0200 jess.halliday@decisionnews.com Tate & Lyle, sugar, sweeteners Technical challenges to reducing sugar Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties. http://www.bakeryandsnacks.com/The-Big-Picture/Almond-s-safety-halo-can-be-shared-by-all-nuts?utm_source=RSS_podcast The almond industry has been spared the recalls experienced by other nuts, and Tim Birmingham from the Almond Board of California tells FoodNavigator-USA about the measures the almond industry has taken to deal with food safety issues. stephen.daniells@decisionnews.com http://www.bakeryandsnacks.com/The-Big-Picture/Almond-s-safety-halo-can-be-shared-by-all-nuts?utm_source=RSS_podcast Thu, 11 Jun 2009 11:00:00 +0200 stephen.daniells@decisionnews.com almonds, safety, pasteurization Almond's safety halo can be shared by all nuts The almond industry has been spared the recalls experienced by other nuts, and Tim Birmingham from the Almond Board of California tells FoodNavigator-USA about the measures the almond industry has taken to deal with food safety issues. http://www.bakeryandsnacks.com/Processing-Packaging/Nanotechnology-under-the-microscope?utm_source=RSS_podcast Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential. stephen.daniells@decisionnews.com http://www.bakeryandsnacks.com/Processing-Packaging/Nanotechnology-under-the-microscope?utm_source=RSS_podcast Tue, 02 Jun 2009 11:00:00 +0200 stephen.daniells@decisionnews.com nanotechnology Nanotechnology under the microscope Nanotechnology is opening up opportunities in food formulation, food packaging, and food safety. Stephen Daniells talked to Kathy Groves, principal microscopist from Leatherhead, on how the industry is facing up to the challenges and potential. http://www.bakeryandsnacks.com/Formulation/Giving-bread-and-patisserie-a-healthy-makeover?utm_source=RSS_videocast Puratos’ R&D director explains how bakery products can be given a healthy edge by reducing the salt and fat content – and how the technical challenges can be overcome. jess.halliday@decisionnews.com http://www.bakeryandsnacks.com/Formulation/Giving-bread-and-patisserie-a-healthy-makeover?utm_source=RSS_videocast Wed, 27 May 2009 11:00:00 +0200 jess.halliday@decisionnews.com Puratos, health, bread, salt Giving bread and patisserie a healthy makeover Puratos’ R&D director explains how bakery products can be given a healthy edge by reducing the salt and fat content – and how the technical challenges can be overcome.